Kobbari Pala Munjalu 

Ingredients:
1.Jaggery 1 cup
2.Coconut milk1 cup
3.Rice flour 1 cup
4.Dry fruits 10 grams
5.Oil for deep frying

Preparation:
1.Take a pan pour some coconut milk and bring it to boil,add rice flour and mix it well,cover and cook for few seconds.

2.Meanwhile prepare coconut,jaggery mixture by adding some cardamom powder.
3.Heat sufficient oil for deep frying.

4.Now prepare round balls with rice mixture and coconut mixture.Stuff coconut mixture inside the rice flour and prepare round balls.

5.Slowly drop the balls in hot oil and deep fry till golden brown colour and serve hot.