Milk Gulab Jamun

Ingredients:

milk - 1 liter
maida - 2 cups
ghee - for deep frying
sugar - 3 cups

Procedure:

• keep milk in a vessel and place it on stove in a medium flame, and stirr it with a spoon until it becomes half ( 500ml)
• now add maida to the milk and stirr well to become dough
• add 1 glass of water to sugar and keep it on flame for sugar syrup
• make small size balls and dip the balls in heat ghee and fry till it becomes brown colour
• place these balls in sugar syrup and serve after 30 min.